|To pearly - reminds me of dollops of body fluid, which is fine, but not on my cake...|
|Too messy, looks like the chef was drinking the cooking sherry...|
|Right number of candles, wrong flavor....|
|Right flavor, wrong size..|
|Too much fondant - must say its a great concept - though I prefer squishy icing, not sugarclay, except when its shaped into naughty things...|
|Right flavor, good icing, wrong occasion...|
Looks like the search is still on...